Muntons, the Stowmarket based malt and malted ingredient manufacturer, is kicking off a year of celebrations in honour of its 100th year in business. The maltster plans to mark its anniversary with a series of commemorative events to celebrate the business’ longevity. Plans include gifts and a family fun day for team members, an Olympic…
Organisers of the ever-popular Aldeburgh Food and Drink Festival say visitors can expect a stellar line-up of chefs, producers, and family-friendly activities, as they begin the countdown to one of the region’s biggest events. Staged last year only in a limited capacity due to Covid, the Festival will now return on Saturday 25th and Sunday…
A new French Head Chef, Olivier Bertho, 52, has joined the Swan at Lavenham Hotel and Spa heading up the passionate team of chef folk with exciting new menus. At the same time, the 15th century Suffolk hotel has refreshed its two restaurants ready for summer dining. Olivier took up his new position after spending…
Nestled in a secluded hollow, deep in the Suffolk countryside, sandwiched between crops and coast, Suffolk Barn Company is coming to life. A range of products for all occasions has been created and curated including a specially developed bath and spa range that will nourish and nurture while travelling or locked down at home. The…
Treatt, an ingredients manufacturer and solutions provider to the global flavour, fragrance and consumer goods markets, has partnered with Siemens Digital Industries (DI) to build a world-class digital manufacturing facility at its £41m new global headquarters. Treatt’s purpose-built site in Bury St Edmunds replaces the existing complex in the town which has served as the…
Demand for locally sourced food and drink has soared in recent months according to local retailer East of England Co-op, with sales of their Sourced Locally range up £1.1 million compared to last year. Following the introduction of Coronavirus restrictions in March, shopping habits changed dramatically, as consumers around the UK stayed at home under…
Premium condiment maker, Stokes Sauces, has announced the launch of a squeezy sauce bottle which is made entirely from recycled plastic. Stokes is thought to be the first condiment brand to launch a 100% recycled plastic bottle in the UK. The game-changing move is an integral part of the company’s goal to become a “zero…
A groundbreaking approach of using yoga in tackling low body confidence, and overcoming eating disorder issues, is to run for the first time in Suffolk. Conceived in the USA, the Eat, Breathe Thrive initiative provides a six-week programme combining neuroscience, mindful movement, meditation and psychology to help challenge previous patterns around eating distress and body…