Still Good Food has been honoured with The King’s Award for Voluntary Service – the highest award a voluntary group can receive in the UK. The Suffolk-based charity has been rewarded for its efforts by volunteers to rescue surplus food and redistribute it to the public through its shops in Bury St Edmunds and Great…
Culinary creative, Alice Talbot, owner of ART’s-Craft Kitchen, is no stranger to bespoke commissions and taste challenges posed by her customers. However, the young entrepreneur has begun 2022 with absolute proof of her determination to build upon her growing reputation for producing top-quality flavours preserved in jars, cooked in small batches for niche markets. A…
Juniper Barn village shop and café in Rendham, a village nestled by the Alde River in between the towns of Saxmundham and Framlingham, is launching an initiative to encourage people to share their passion for food or drink while helping to raise money for local good causes. Juniper Barn’s Recipe of the Week will be…
Pier, the award-winning PR and communications agency, has added one of the UK’s leading global food suppliers to its burgeoning client list. Surya Foods has appointed Pier to deliver consumer PR for some of its key brands, including the launch of new Korean sauce range Sun Hee into Tesco and the launch of Humza’s Halal…
Young entrepreneur Alice Rebecca Talbot, from Kirkley in Suffolk, is stirring up new age interest in jams and chutneys. She is the owner of ART’s – Craft Kitchen, a home-based artisan business she launched in April 2021, making small-batch preserves and conserves to her own secret and highly imaginative recipes. Inspired by seasonal produce and…
Muntons, the Stowmarket based malt and malted ingredient manufacturer, is kicking off a year of celebrations in honour of its 100th year in business. The maltster plans to mark its anniversary with a series of commemorative events to celebrate the business’ longevity. Plans include gifts and a family fun day for team members, an Olympic…
Organisers of the ever-popular Aldeburgh Food and Drink Festival say visitors can expect a stellar line-up of chefs, producers, and family-friendly activities, as they begin the countdown to one of the region’s biggest events. Staged last year only in a limited capacity due to Covid, the Festival will now return on Saturday 25th and Sunday…
A new French Head Chef, Olivier Bertho, 52, has joined the Swan at Lavenham Hotel and Spa heading up the passionate team of chef folk with exciting new menus. At the same time, the 15th century Suffolk hotel has refreshed its two restaurants ready for summer dining. Olivier took up his new position after spending…