Oak House Farm opens on-site butchery with home-reared traditional beef and pork on outskirts of Ipswich
Family-run Oak House Farm has launched an on-site butchery in the village of Sproughton, offering home-grown beef and pork from rare and traditional British breeds. The new butchery’s range of fresh meat includes Gloucestershire Old Spot and Large White pork and Suffolk Red Poll beef. Provenance is at the heart of Oak House Farm, and…