A new French Head Chef, Olivier Bertho, 52, has joined the Swan at Lavenham Hotel and Spa heading up the passionate team of chef folk with exciting new menus. At the same time, the 15th century Suffolk hotel has refreshed its two restaurants ready for summer dining. Olivier took up his new position after spending…
The Hotel Folk, which owns and operates six properties across Suffolk’s coast and countryside, will be tempting people back from Monday, 17 May with a facelift and tasty new menus when all the hotels fully re-open. Looking forward to welcoming overnight guests again, The Hotel Folk CEO David Scott said: “Since the Prime Minister confirmed…
Make your choice from three hotels on Suffolk’s coast or countryside and enjoy a relaxing, post lockdown, pre-Christmas ‘Silent Night’ break with the Hotel Folk between 3 and 23 December. Choose from the 15th century Swan at Lavenham Hotel and Spa, The Brudenell, which overlooks the sea at Aldeburgh, or the Crown and Castle restaurant…
The Hotel Folk, which owns and operates six properties across Suffolk’s coast and countryside, is working towards re-opening from 4 July. Looking forward to welcoming guests again, The Hotel Folk CEO David Scott said: “Whilst things are changing daily, and the Government has yet to release the final legislation for the hospitality sector, we have…
As we move into the midst of the native oyster season, treat yourself to a special dish made with this sought after seafood paired with a glass of white wine in the Gallery at the Swan at Lavenham Hotel and Spa, one of The Hotel Folk’s distinctive restaurants, between 17 February and 23 March. The…
The owners of a collection of Suffolk hotels, including The Brudenell in Aldeburgh, have rebranded to The Hotel Folk. Formerly known as TA Hotel Collection, the hotel groups says the new name has come about after nearly half a million pounds was invested in new systems. As well as The Brudenell, pictured above, The Hotel…