As part of The Hotel Folk’s new seasonal menu campaign, guests can enjoy dishes made with the best of Suffolk’s summer berries paired with a glass of Pimm’s or Prosecco at the group’s six distinctive restaurants across Suffolk during July and August.
Berries are the second product to be highlighted in the hotels’ six-weekly changing campaign to offer dishes featuring a single seasonal product with suggested drinks. It also gives the head chefs a chance to put their own unique and creative interpretation on the product, while giving The Hotel Folk an opportunity to train their teams in the seasonality of produce and drink pairing, so enhancing their knowledge and the guests experience.
Venues include the 15th century Swan at Lavenham Hotel and Spa; the Crown at Woodbridge and the Crown and Castle at Orford. The berry dishes will also be offered at the group’s coastal hotels, namely The Brudenell and White Lion in Aldeburgh and Thorpeness Golf Club and Hotel.
For more information, or to reserve a table visit www.thehotelfolk.co.uk.