As we move into the midst of the native oyster season, treat yourself to a special dish made with this sought after seafood paired with a glass of white wine in the Gallery at the Swan at Lavenham Hotel and Spa, one of The Hotel Folk’s distinctive restaurants, between 17 February and 23 March.
The oysters and white wine offer is part of the hotel collection’s seasonal changing menu.
It also gives the head chefs a chance to focus their creative interpretation on a single product. Dishes have been paired with a chilled glass of Chardonnay Aurore 2018 from Château Coing Saint Fiacre in France’s Loire Valley. An unusual cross between Chablis and Muscadet, this steely clean wine has a strong sea-influenced character.
At the 15th century Swan Hotel you can sample Pinney’s Oysters Rockefeller prepared with a three cheese, shallot and tarragon reduction. To book a table call 01787 247477 or visit www.theswanatlavenham.co.uk.
